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In association with Rossiter Books, the Savoy is delighted to be presenting the award winning Rick Stein, one of the UK’s best known cooks and broadcasters.
Rick has delighted TV audiences with his exploration of cuisines in India, Turkey and Spain. Now he is coming slightly closer to home and looking at recipes and dishes that are just a hop and a skip from the UK.
His new book and TV series is called Rick Stein’s Long Weekends.